Wheat bread topped with oat flakes.
Baking information: Raw dough
Thaw over night in cold room (2-4 °C) or 1 hour under plastic cover in room temperature. Proof 50-60 minutes in proofing cabinet (35-37 °C, r.H. 70%). Warm oven to 220°C. Put the breads in the oven and steam for a few seconds. Lower the temperature to 180°C and bake for 12-14 minutes.
Storage
Storage at -18°C or colder.
| Carton EAN | 06416577010351 |
| Weight / piece | 90 g |
| Pieces / carton | 120 |
| Cartons / pallet | 32 |
| Shelf life | 180 days |
| Country of origin | EE |
Ingredients
WHEAT flour, water, RYE flour, syrup, OAT flour 3,5%, yeast, OAT grit 2%, WHEAT GLUTEN, vegetable oil (palm, rapeseed), salt, cacao, emulsifiers (E471, E472e), potato starch, sugar, BARLEY malt flour, enzymes, flavouring, flour treatment agent (E300). May contain traces of milk, egg, almond.
Allergens
ContainsGluten wheat Oat
May contain trace of:Egg Milk Nuts Almonds
Nutrition information pr. 100 g.
| Energy | 1063 kJ |
| Kcal | 253 kcal |
| Fat | 3.1 g |
| - of which saturates | 0.8 g |
| Carbohydrate | 45 g |
| - of which sugars | 3.4 g |
| Fibre | 3.6 g |
| Protein | 9.1 g |
| Salt | 0.95 g |
