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Bonjour Oat roll 80x80 g

Bonjour Oat roll 80x80 g
  • New
    Bonjour Oat roll 80x80 g
Product code: 216168

Wheat bread with oat sourdough.

Baking information: Thaw & Bake

Thaw in room temperature for 30 minutes. Bake for 5-7 minutes at 190°C with little steam in the beginning. NOTE! Baking times and temperatures are guidelines depending on the oven. Baked product weighs 78 g.


Storage at -18°C or colder.

Carton EAN 6416577010290
Weight / piece 80 g
Pieces / carton 80
Cartons / pallet 20
Shelf life 300 days
Country of origin EE


WHEAT flour, water, OAT sourdough 5% [sourdough (water, OAT flour, starter culture), salt], RYE flour, syrup, OAT flour 2,5%, linseed, poppy seed, fermented RYE flour, millet seed, yeast, vegetable oil (palm, rapeseed), cacao powder, salt, emulsifier (E471), potato starch, BARLEY malt flour, flavouring, flour treatment agent (E300). May contain traces of walnut.



Gluten wheat Oat

May contain trace of:

Nuts Walnuts

Nutrition information pr. 100 g.

Energy 1117 kJ
Kcal 265 kcal
Fat 4 g
- of which saturates 0.9 g
Carbohydrate 46 g
- of which sugars 2.5 g
Fibre 4.3 g
Protein 9 g
Salt 1.6 g
Lantmännen Unibake International

Sluseholmen 8A
3rd Floor
DK-2450 Copenhagen SV 

+45 7628 5000
Contact International Sales

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