Wheat bread with oat sourdough.
Baking information: Thaw & Bake
Thaw in room temperature for 30 minutes. Bake for 5-7 minutes at 190°C with little steam in the beginning. NOTE! Baking times and temperatures are guidelines depending on the oven. Baked product weighs 78 g.
Storage
Storage at -18°C or colder.
| Carton EAN | 6416577010290 |
| Weight / piece | 80 g |
| Pieces / carton | 80 |
| Cartons / pallet | 20 |
| Shelf life | 300 days |
| Country of origin | EE |
Ingredients
WHEAT flour, water, OAT sourdough 5% [sourdough (water, OAT flour, starter culture), salt], RYE flour, syrup, OAT flour 2,5%, linseed, poppy seed, fermented RYE flour, millet seed, yeast, vegetable oil (palm, rapeseed), cacao powder, salt, emulsifier (E471), potato starch, BARLEY malt flour, flavouring, flour treatment agent (E300). May contain traces of walnut.
Allergens
ContainsGluten wheat Oat
May contain trace of:Nuts Walnuts
Nutrition information pr. 100 g.
| Energy | 1117 kJ |
| Kcal | 265 kcal |
| Fat | 4 g |
| - of which saturates | 0.9 g |
| Carbohydrate | 46 g |
| - of which sugars | 2.5 g |
| Fibre | 4.3 g |
| Protein | 9 g |
| Salt | 1.6 g |
