Bright minibaguette with taste of cheese and corn.
Baking information: Raw dough
Defrost overnight in refrigerating room (+4°C) or for 1 hour in room temperature. Place the bread in proofing cabin for 45-60 minutes (+35-37 °C, appr. 70 % moisture). Preheat oven to 220°C. Put the bread in the oven and steam for a few seconds. Lower the temperature of 180-200 °C and bake for 15-18 min.
Storage
Storage at -18 °C or colder.
| Carton EAN | 17391288111503 |
| Weight / piece | 80 g |
| Pieces / carton | 125 |
| Cartons / pallet | 45 |
| Shelf life | 252 days |
| Country of origin | EE |
Ingredients
WHEAT flour, water, CHEESE 3%, yeast, cornflakes 2%, WHEY powder (MILK), dried WHEAT sourdough, salt, BARLEY malt, vegetable fat and oil (palm, rapeseed), WHEAT gluten, emulsifier (E472e), flavour, flour treatment agent (E300). May contain traces of walnut.
Allergens
ContainsGluten Milk
May contain trace of:Nuts Walnuts
Nutrition information pr. 100 g.
| Energy | 1000 kJ |
| Kcal | 237 kcal |
| Fat | 3.5 g |
| - of which saturates | 1 g |
| Carbohydrate | 42 g |
| - of which sugars | 0.1 g |
| Fibre | 2.5 g |
| Protein | 8 g |
| Salt | 1 g |
