Organic portion with sourdough, rye- and wheat flour. Topped with oat flakes.
Baking information: Thaw & Bake
Thaw for 20-30 min in roomtemperature. Bake at 200°C for 9-11 minutes. Weight baked product approx. 70g.
Storage at -18°C or colder
|Weight / piece||75 g|
|Pieces / carton||100|
|Cartons / pallet||18|
|Shelf life||360 days|
|Country of origin||DE|
WHEAT flour*, water, RYE sourdough [RYE flour*, water], crushed RYE*, OAT flakes* (5%), yeats, sea salt, vinegar*, WHEAT malt flour*, sugar*, BARLEY malt extract (BARLEY malt*, water), BARLEY malt*, acidity regulator (E270), flour treatment agent (E300). * = Organic ingridient. May contain traces of egg, soy, milk, almond, hazelnuts, walnuts, pistasch, sesame seeds.
Gluten wheat Rye OatMay contain trace of:
Egg Soya Milk Nuts Almonds Hazelnuts Walnuts Pistachio nuts Sesame seeds
Nutrition information pr. 100 g.
|- of which saturates||0.2 g|
|- of which sugars||1.2 g|