More and more customers are asking for gluten-free alternatives – this premium 'Moilas Breakfast Bun' with carrots is the perfect product to meet this demand. The bun is part of our easy-to-use product range that combines convenience with the tempting aroma of fresh baking. Ready-to-bake products are ideal for customers who need fast and flexible solutions during busy periods. The product is single packed in ovenproof packing.
Baking information: Bake frozen
Bake frozenrolls in own unbroken packing at 190°C for 6-7 minutes. Packing foil's maximum baking temperature is 200°C. Can be thawed 1 hour and heat in microwawe oven before servering. The product must be sold in its own unopened packing.
Frozen. Storage at -18°C or colder. Do not refreeze after defrosting. Handle with care. Protect from moisture.
|Pieces / carton||14|
|Pieces / bag||14|
|Bags / carton||1|
|Cartons / pallet||80|
|Shelf life||425 days|
|Country of origin||FI|
rice flour, water, corn starch, tapioca starch,
EGG, carrot purée, syrup, rapeseed oil, potato flakes,
thickeners (E415, E466, E464), potato fiber, yeast,
Nutrition information pr. 100 g.
|- of which saturates||0.6 g|
|- of which sugars||3.2 g|