More and more customers are asking for gluten-free alternatives – this premium 'Moilas Buckwheat Portion Bread' is the perfect product to meet this demand. The bread, full of wholegrain and fibre, is baked with sourdough which is the authentic, original and natural way to achieve high-quality baked goods with a superior taste. The bread is proved, baked and frozen so that all you need to do is thaw and serve. This is the ultimate convenience solution as you do not need an oven. This product is single packed in ovenproof packaging.
Baking information: Thaw & Serve
Bake frozen breads in own unopen packning 190°C, 6 minutes. Maximum baking temperature of packing is 200°C. Can be thawed 1 hour and heat in microwawe oven before servering. Don't remove from packing or open when selling.
Frozen. Storage at -18°C or colder. Do not refreeze after defrosting. Handle with care. Protect from moisture.
|Pieces / carton||20|
|Pieces / bag||20|
|Bags / carton||1|
|Cartons / pallet||80|
|Shelf life||425 days|
|Country of origin||FI|
water, buckwheat flour 35%, potato starch, rice sour dough, whole grain rice flour, yeast, potato flour, salt, rapeseed oil, psyllium, potato fiber, thickeners (E464, E415, E466), molasses, quinoa flour, emulsifier (E471 from rapeseed). Extra salted.
Nutrition information pr. 100 g.
|- of which saturates||0.7 g|
|- of which sugars||0.5 g|