More and more customers are asking for both vegan and gluten-free alternatives – this premium 'Moilas Bun' is the perfect product to meet this demand. The bun is baked with sourdough which is the authentic, original and natural way to achieve high-quality baked goods with a superior taste. The bun is high on fibre, contains 7,3g/100g. The bread is part of our easy-to-use product range that combines convenience with the tempting aroma of fresh baking. Ready-to-bake products are ideal for customers who need fast and flexible solutions during busy periods. The bun has seeds in the dough and as topping. Single packed in ovenproof package. Bake as frozen.
Baking information: Bake frozen
Bake frozen rolls in own unbroken packing at 190°C for 5 minutes. Packing foil's maximum baking temperature is 200°C. Can be thawed 1 hour and heat in microwawe oven before servering. The product must be sold in its own unopened packing.
Frozen. Storage at -18°C or colder. Do not refreeze after defrosting. Handle with care. Protect from moisture.
|Pieces / carton||14|
|Pieces / bag||14|
|Bags / carton||1|
|Cartons / pallet||80|
|Shelf life||360 days|
|Country of origin||FI|
water, corn starch, tapioca starch, seeds 10% (SESAME seeds, flaxseed, sunflower seed, poppy seed), whole grain rice 8.4%, dried rice sour dough, potato fiber 2.7%, molasses, sugar, yeast, thickeners (E464, E415, E412), psyllium, humectant (E422), rapeseed oil, salt, apple fiber 0.7%, emulsifier (E471 from rapeseed).
Nutrition information pr. 100 g.
|- of which saturates||1 g|
|- of which sugars||3.5 g|