More and more customers are asking for gluten-free alternatives – this premium 'Moilas Bun' is the perfect product to meet this demand. This bun is rich in fibres (6,3g/100g) and baked with sourdough which is the authentic, original and natural way to achieve high-quality baked goods with a superior taste. The product is part of our easy-to-use product range that combines convenience with the tempting aroma of fresh baking. Ready-to-bake products are ideal for customers who need fast and flexible solutions during busy periods. The product is single packed in ovenproof packaging.
Baking information: Bake frozen
Bake frozen rolls in own unopen packning 190°C, 8-9 minutes. Maximum baking temperature of packing is 200°C. Can be thawed 1 hour and heat in microwawe oven before servering. Don't remove from packing or open when selling.
Frozen. Storage at -18°C or colder. Do not refreeze after defrosting. Handle with care. Protect from moisture.
|Pieces / carton||14|
|Pieces / bag||14|
|Bags / carton||1|
|Cartons / pallet||80|
|Shelf life||425 days|
|Country of origin||FI|
water, rice flour, tapioca starch, rice sourdough powder, rapeseed oli, humectant (E422), bamboo fiber, sugar, yeast, apple fiber, potato fiber, thickeners (E464, E415, E466), salt, psyllium, emulsifier (E471).
Nutrition information pr. 100 g.
|- of which saturates||0.7 g|
|- of which sugars||2.1 g|