More and more customers are asking for gluten-free alternatives – this premium 'Moilas Oat Bun' is the perfect product to meet this demand. This bun is part of our easy-to-use product range that combines convenience with the tempting aroma of fresh baking. Ready-to-bake products are ideal for customers who need fast and flexible solutions during busy periods. In product is single packed in ovenproof packaging.
Baking information: Bake frozen
Bake frozen rolls in own unopen packning 190°C, 9 minutes. Maximum baking temperature of packing is 200°C. Can be thawed 1 hour and heated in microwawe oven before serving. Don't remove from packing or open when selling.
Frozen. Storage at -18°C or colder. Do not refreeze after defrosting. Handle with care. Protect from moisture.
|Pieces / carton||15|
|Cartons / pallet||112|
|Shelf life||425 days|
|Country of origin||FI|
gluten-free OAT 35%, water, potato flour, rice flour, rapeseed oil, sugar, thickeners (E464, E466, E412), yeast,
potato flakes, psyllium, potato fiber, raising agents (E450,
E500), salt, emulsifier (E471 from rapeseed). Grain raw material contains 87% oat. Product contains oat 35%.
Nutrition information pr. 100 g.
|- of which saturates||1 g|
|- of which sugars||3.5 g|