More and more customers are asking for gluten-free alternatives – this premium 'Moilas Oat Portion Bread' is the perfect product to meet this demand. The bread is high on fibre (7,8g/100g) and baked with sourdough which is the authentic, original and natural way to achieve high-quality baked goods with a superior taste. The bread is proved, baked, sliced and frozen so that all you need to do is thaw and serve. This is the ultimate convenience solution as you do not need an oven. The bread is single packed in ovenproof package.
Baking information: Thaw & Serve
Bake frozen breads in own unopen packning 190°C, 6 minutes. Maximum baking temperature of packing is 200°C. Can be thawed 1 hour and heat in microwawe oven before servering. Don't remove from packing or open when selling.
Frozen. Storage at -18°C or colder. Do not refreeze after defrosting. Handle with care. Protect from moisture.
|Pieces / carton||20|
|Pieces / bag||20|
|Bags / carton||1|
|Cartons / pallet||80|
|Shelf life||425 days|
|Country of origin||FI|
water, gluten-free OAT 26% (flour, flakes), corn starch,
potato starch, whole grain rice flour, rice flour meal,
potato fiber, yeast, syrup, rapeseed oil, salt, thickeners
(E464, E415, E412), psyllium, emulsifier (E471), rice flour. Grain raw material contains 58% oat. Product contains oat 26%. Extra salted.
Nutrition information pr. 100 g.
|- of which saturates||0.9 g|
|- of which sugars||1.7 g|