More and more customers are asking for gluten-free alternatives – this premium 'Moilas Portion Bread' is the perfect product to meet this demand. The bread is baked with fibre (5g/100g) and sourdough which is the authentic, original and natural way to achieve high-quality baked goods with a superior taste. The product has been proved, baked and frozen so that all you need to do is thaw and serve. This is the ultimate convenience solution as you do not need an oven. The bread is sliced, single packed in ovenproof package.
Baking information: Thaw & Serve
Bake frozenbreads in own unopen packning 190°C, 6 minutes. Maximum baking temperature of packing is 200°C. Can be thawed 1 hour and heat in microwawe oven before servering. Don't remove from packing or open when selling.
Frozen. Storage at -18°C or colder. Do not refreeze after defrosting. Handle with care. Protect from moisture.
|Pieces / carton||20|
|Pieces / bag||20|
|Bags / carton||1|
|Cartons / pallet||80|
|Shelf life||425 days|
|Country of origin||FI|
water, corn starch, tapioca starch, rice flour, rice starch,
ris sourdough, thickeners (E464, E415, E466), rapeseed oil, potato fiber, sugar, glucose syrup (corn), yeast, salt, psyllium, emulsifier (E471 from rapeseed). Extra salted.
Nutrition information pr. 100 g.
|- of which saturates||0.8 g|
|- of which sugars||2.2 g|