More and more customers are asking for gluten-free alternatives – this premium 'Moilas Rustic Bun' is the perfect product to meet this demand. This bun is both high in fibre (7g/100g) and baked with sourdough which is the authentic, original and natural way to achieve high-quality baked goods with a superior taste. The bread is proved, baked and frozen so that all you need to do is thaw and serve. This is the ultimate convenience solution as you do not need an oven. The bread is single packed in ovenproof packinging.
Baking information: Thaw & Serve
Bake frozen rolls in own unopen packning 190°C, 7-8 minutes. Maximum baking temperature of packing is 200°C. Can be thawed 1 hour and heat in microwawe oven before servering. Don't remove from packing or open when selling.
Frozen. Storage at -18°C or colder. Do not refreeze after defrosting. Handle with care. Protect from moisture.
|Pieces / carton||15|
|Pieces / bag||15|
|Bags / carton||1|
|Cartons / pallet||112|
|Shelf life||425 days|
|Country of origin||FI|
water, corn starch, tapioca strach, sunflower seed, rice flour, whole grain rice flour, rice soursdough powder, linseed, rapeseed oil, yeast, thickeners (E464, E412), molasses, psyllium, lactose-free MILK powder, apple fiber, fructoce, potato fiber, caramel syrup, salt, raising agents (E450, E500), emulsifier (E471).
Nutrition information pr. 100 g.
|- of which saturates||0.9 g|
|- of which sugars||1.7 g|