Pane Collinetta Bianco, 80 g

Pane Collinetta Bianco, 80 g
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    Pane Collinetta Bianco, 80 g
  • Pane Collinetta Bianco, 80 g

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Pane Collinetta Bianco, 80 g
Product code: 200380
Serving suggestion

Portion bread baked with well chosen Italian wheat flour.

Baking information: Thaw & Bake

Thaw in roomtemperature for 30 minutes. Put the bread in the oven and steam for a few seconds. Lower the temperature of 190 °C and bake for 7-9 min. NOTE! Baking times and temperatures are guidelines depending on the oven.


-18°C or colder.

Carton EAN 6416577601924
Weight / piece 80 g
Pieces / carton 30
Cartons / pallet 45
Shelf life 300 days
Country of origin EE


WHEAT flour, water, dried sourdough [WHEAT flour, RYE flour], yeast, salt. May contain traces of walnuts.



Gluten wheat Rye

May contain trace of:

Nuts Walnuts

Nutrition information pr. 100 g.

Energy 1038 kJ
Kcal 245 kcal
Fat 0.7 g
- of which saturates 0.1 g
Carbohydrate 51 g
- of which sugars 0.4 g
Fibre 1.8 g
Protein 7.4 g
Salt 1.5 g
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