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Potato wheat roll 140x80g

Potato wheat roll 140x80g
  • New
    Potato wheat roll 140x80g
Product code: 214270


Baking information: Raw dough

Defrost overnight in refrigerating room (+4 °C) or for 1 hour in room temperature under plastic. Place the bread in proofing cabin for approx. 50-60 minutes (+35-37 °C, appr. 70 % moisture). Preheat oven to 180 °C and bake for 13-16 min


Storage at -18 °C or colder.

Carton EAN 06416577007887
Pieces / carton 140
Cartons / pallet 32
Shelf life 180 days
Country of origin EE


WHEAT flour, water, RYE flour, syrup, yeast, potato flakes 3,2%, WHEAT GLUTEN, BUTTER, salt, thickener (E412), ground caraway, sugar, rapeseed oil, enzymes, emulsifier (E472e), bread improver (E300). May contain traces of egg, almond.



Gluten wheat Rye Milk

May contain trace of:

Egg Nuts Almonds

Nutrition information pr. 100 g.

Energy 1068 kJ
Kcal 253 kcal
Fat 2.9 g
- of which saturates 1 g
Carbohydrate 45 g
- of which sugars 6.4 g
Fibre 3.7 g
Protein 9.6 g
Salt 1.32 g
Lantmännen Unibake International

Sluseholmen 8A
3rd Floor
DK-2450 Copenhagen SV 

+45 7628 5000
Contact International Sales

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