Juicy portion bread with pumpkin seeds.
Baking information: Thaw & Bake
Thaw in room temperature for 10-20 min. Bake at 200 °C for 7-9 min. NOTE! Baking times and temperatures are guidelines depending on the oven. Baked product weighs about 70 g.
Storage at -18°C or colder
|Weight / piece||80 g|
|Pieces / carton||80|
|Cartons / pallet||20|
|Shelf life||365 days|
|Country of origin||EE|
WHEAT flour, water, pumpkin seed 5,5%, yeast, salt, vegetable oil (rapeseed), sugar, flour treatment agent (E300). Decoration: pumpkin seed. May contain traces of walnut.
Gluten wheatMay contain trace of:
Nutrition information pr. 100 g.
|- of which saturates||0.7 g|
|- of which sugars||1.3 g|