Airy textured portion bread with crispy rusk, baked with rough rye wheat flour.
Baking information: Thaw & Bake
Thaw in roomtemperature for 20-30 min. Preheat oven to 220°C and bake for 8-10 min. NOTE! Baking times and temperatures are guidelines depending on the oven. Weight baked product 73 g.
Storage at -18°C or colder
|Weight / piece||80 g|
|Pieces / carton||80|
|Cartons / pallet||16|
|Shelf life||365 days|
|Country of origin||NL|
WHEAT flour, water, yeast, millet, salt, linseeds, sunflower seeds, BARLEY malt flour, BARLEY grains, OAT flakes, corn semmolina, rice flakes, WHEAT GLUTEN, SESAME SEEDS, crushed SOY, dextrose, flour treatment agent (E300). May contain traces of milk.
Gluten wheat Oat Soya Sesame seedsMay contain trace of:
Nutrition information pr. 100 g.
|- of which saturates||0.2 g|
|- of which sugars||0.5 g|