Airy and tasteful bun to enjoy with some topping such as butter. Comes with designed bags to keep fresh longer.
Baking information: Raw dough
Thaw for 30-40 min under plastic bag. Make small holes and proof fo 55-60 min. Bake for 8-10 min at the temperature of 180-190°C.
Temperature max C°-18, Temperature min C°-25
|Weight / piece||80 g|
|Pieces / carton||100|
|Cartons / pallet||45|
|Shelf life||240 days|
|Country of origin||EE|
WHEAT flour, water, sugar, vegetable fat and oil (palm, rapeseed), yeast, MILK powder, emulsifiers (E472e), BARLEY malt, salt, WHEAT gluten, flour treatment agent (E300). May contain traces of egg, almond, pistachio, pecan nut.
Gluten wheat MilkMay contain trace of:
Egg Nuts Almonds Pecan nuts Pistachio nuts
Nutrition information pr. 100 g.
|- of which saturates||2.2 g|
|- of which sugars||5.3 g|