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Product code: 70439

Airy and tasteful bun to enjoy with some topping such as butter.

Baking information: Raw dough

Thaw for 30-40 min under plastic bag. Make small holes and proof 55-60 min in proofing cabinet (35-37°C, r.H. 70%). Bake for 8-10 min at the temperature of 180-190°C.


Storage at -18°C or colder.

Carton EAN 06437005076244
Weight / piece 80 g
Pieces / carton 100
Cartons / pallet 45
Shelf life Frozen: 240 days After thawing: recommended to consume within 24 hours.
Country of origin EE


WHEAT flour, water, sugar, vegetable fat and oil (palm, rapeseed), yeast, MILK powder, emulsifiers (E472e), BARLEY malt, salt, WHEAT gluten, flour treatment agent (E300). May contain traces of egg, almond.



Gluten wheat Milk

May contain trace of:

Egg Nuts Almonds

Nutrition information pr. 100 g.

Energy 1149 kJ
Kcal 272 kcal
Fat 5.3 g
- of which saturates 2.2 g
Carbohydrate 47 g
- of which sugars 5.3 g
Fibre 2.6 g
Protein 7.9 g
Salt 0.8 g
Lantmännen Unibake International

Sluseholmen 8A
3rd Floor
DK-2450 Copenhagen SV 

+45 7628 5000
Contact International Sales

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