Soft pre-cut multigrain bread bun.
Baking information: Thaw & Serve
Thaw in room temperature for 1-2 hours.
Storage at -18°C or colder
|Weight / piece||105 g|
|Pieces / carton||40|
|Shelf life||240 days|
|Country of origin||FI|
WHEAT flour, water, OAT flakes, sunflower seed, vegetable oil and fat (palm, rapeseed), RYE flour, yeast, linseed, dried sourdough (WHEAT), salt, flavours, flour treatment agent (E300). May contain traces of egg, milk, soya.
GlutenMay contain trace of:
Egg Soya Milk
Nutrition information pr. 100 g.
|- of which saturates||2 g|
|- of which sugars||1.4 g|