VAASAN Kiviarina Maalaissämpylä 50x110g frozen White bread
Baking information: Thaw & Bake
Thaw in room temperature for 20-30 minutes. Bake at 200 °C for approx. 9-11 minutes. Note! Baking time and temperature are indicative values dependent on the oven. Weight of the baked product approximately 105 g.
Storage at -18°C or colder
|Weight / piece||110 g|
|Pieces / carton||50|
|Shelf life||365 days|
|Country of origin||PL|
WHEAT flour, water, RYE sourdough [RYE flour, water], flax seeds 4%, SESAME seeds 4%, iodised salt, yeast, BARLEY malt. May contain traces of egg, soy, milk, almonds, hazelnuts, walnuts.
Gluten Sesame seedsMay contain trace of:
Egg Soya Milk Nuts
Nutrition information pr. 100 g.
|- of which saturates||0.6 g|
|- of which sugars||0.5 g|