Triangle shaped bread bun with cheese topping.
Baking information: Thaw & Bake
Thaw in room temperature for 30-60 min. Bake at 180°C for 15-20 min. Steam can be used in the beginning of baking. NOTE! Baking times and temperatures are guidelines depending on the oven. Baked product weighs about 105 g. Weight of the ready baked product apprximately 105 g.
Storage at -18°C or colder
|Weight / piece||120 g|
|Pieces / carton||40|
|Shelf life||240 days|
|Country of origin||EE|
WHEAT FLOUR, water, CHEESE (gouda, edam) 5,5%, wholegrain RYE flour 3,5%, yeast, vegetable fat and oil (palm, rapeseed), sugar, salt, emulsifiers (E471, E472), thickener (E412), dextrose, flavor, flour treatment agent (E300). May contain traces of egg, almond, pistachio, pecan nut.
Gluten MilkMay contain trace of:
Egg Almonds Pecan nuts Pistachio nuts
Nutrition information pr. 100 g.
|- of which saturates||1.9 g|
|- of which sugars||2 g|