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Vaasan Stone-oven baked bun 50x110g

Vaasan Stone-oven baked bun 50x110g
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    Vaasan Stone-oven baked bun 50x110g
  • Vaasan Stone-oven baked bun 50x110g

    Serving suggestion

Vaasan Stone-oven baked bun 50x110g
Product code: 15334
Serving suggestion

Stone-oven baked wheat bread bun, baked with authentic rye sour dough.

Baking information: Bake frozen

Bake at 200°C temperature for 10–12 min. Steam can be used in the beginning of baking.

Storage

Frozen. Storage at -18°C or colder. Do not refreeze after defrosting. Handle with care. Protect from moisture.

Carton EAN 6437005052064
Weight / piece 110 g
Pieces / carton 50
Shelf life 365 days
Country of origin PL

Ingredients

WHEAT flour (WHEAT: EU and non-EU), water, RYE sourdough [RYE flour, water], iodised salt, yeast. May contain traces of egg, soy, milk, almonds, hazelnuts, walnuts, sesame seeds.

Allergens

Contains

Gluten

May contain trace of:

Egg Soya Milk Nuts Sesame seeds

Nutrition information pr. 100 g.

Energy 1053 kJ
Kcal 248 kcal
Fat 0.9 g
- of which saturates 0.1 g
Carbohydrate 51 g
- of which sugars 1 g
Fibre 2.8 g
Protein 7.6 g
Salt 1.5 g
Contact
Lantmännen Unibake International

Sluseholmen 8A
3rd Floor
DK-2450 Copenhagen SV 

+45 7628 5000
Contact International Sales

Click here for contact information