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Vaasan Stone-oven baked bun 50x110g

Vaasan Stone-oven baked bun 50x110g
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    Vaasan Stone-oven baked bun 50x110g
  • Vaasan Stone-oven baked bun 50x110g

    Serving suggestion

Vaasan Stone-oven baked bun 50x110g
Product code: 15334
Serving suggestion

Stone-oven baked wheat bread bun, baked with authentic rye sour dough.

Baking information: Thaw & Bake

Thaw at room temperature for 20-30 minutes. Bake at 200°C for about 9-11 min. Note! Baking time and temperature are indicative values dependent on the oven. Baked product weight is appr. 105 g.

Storage

Storage at -18°C or colder

Carton EAN 6437005052064
Weight / piece 110 g
Pieces / carton 50
Shelf life 365 days
Country of origin PL

Ingredients

WHEAT flour, water, RYE sourdough [RYE flour, water], iodised salt, yeast. May contain traces of egg, soy, milk, almonds, hazelnuts, walnuts, sesame seeds.

Allergens

Contains

Gluten

May contain trace of:

Egg Soya Milk Nuts Sesame seeds

Nutrition information pr. 100 g.

Energy 943 kJ
Kcal 222 kcal
Fat 1.2 g
- of which saturates 0.3 g
Carbohydrate 44 g
- of which sugars 0.4 g
Fibre 2.2 g
Protein 7.5 g
Salt 1.5 g
Contact
Lantmännen Unibake International

Sluseholmen 8A
3rd Floor
DK-2450 Copenhagen SV 

+45 7628 5000
Contact International Sales

Click here for contact information