An oat bun with oat bran, groats and flakes.
Baking information: Thaw & Serve
Thaw in room temperature for 1-2 hours.
Storage at -18°C or colder
|Weight / piece||75 g|
|Pieces / carton||50|
|Shelf life||210 days|
|Country of origin||FI|
WHEAT flour, OAT 25% (grits, bran, flakes, fiber), water, yeast, vegetable oil and fat (palm, rapeseed), WHEAT GLUTEN, dried WHEAT sourdough, salt, flavours, flour treatment agent (E300). May contain traces of egg, milk, soya.
GlutenMay contain trace of:
Egg Soya Milk
Nutrition information pr. 100 g.
|- of which saturates||1.4 g|
|- of which sugars||0.7 g|