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Walnut, Honey & Raisins

Walnut, Honey & Raisins
  • New
    Walnut, Honey & Raisins
Product code: 70144

Coarse and juicy portion bread, baked with walnuts, rasins and honey.

Baking information: Raw dough

Defrost overnight in refrigerating room (+4°C) or for 1 hour in room temperature. Place the bread in proofing cabin for approx. 45-60 minutes (+35-37 °C, appr. 70 % moisture). Preheat oven to 220°C. Lower to 200°C and bake for 15-18 min. NOTE! Baking times and temperatures are guidelines depending on the oven. Weight of the baked product approximately approx. 65 g. Serving proposal: sprinkle with rye flakes (see photo).


Storage at -18 °C or colder.

Carton EAN 06437005067396
Weight / piece 80 g
Pieces / carton 125
Cartons / pallet 45
Shelf life 252 days
Country of origin EE


No list



Gluten wheat Rye Oat Nuts Walnuts

May contain trace of:


Nutrition information pr. 100 g.

Energy 1118 kJ
Kcal 265 kcal
Fat 5 g
- of which saturates 0.5 g
Carbohydrate 43 g
- of which sugars 0.5 g
Fibre 4 g
Protein 10 g
Salt 1 g
Lantmännen Unibake International

Sluseholmen 8A
3rd Floor
DK-2450 Copenhagen SV 

+45 7628 5000
Contact International Sales

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