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Baguette coarse w seeds

Baguette coarse w seeds
  • New
    Baguette coarse w seeds
Product code: 221657

A coarse baguette with seeds on top.

Baking information: Thaw & Bake

Bake at approx. 200°C for 9-11 minutes depending on the oven. At the beginning, add some steam for even better results.


Store at -18 ° C or colder.

Carton EAN 7315060144834
Weight / piece 400 g
Pieces / carton 18
Cartons / pallet 20
Shelf life 365 days
Country of origin SE


WHEAT flour, water, RYE flour, wholemeal WHEAT flour, OAT flakes, linseeds, WHEAT GLUTEN, sunflower seeds, salt, millet, yeast, BARLEY malt flour, flour treatment agent (E300).



Gluten wheat Rye Oat

Nutrition information pr. 100 g.

Energy 1065 kJ
Kcal 251 kcal
Fat 26 g
- of which saturates 0.3 g
Carbohydrate 452 g
- of which sugars 0.3 g
Fibre 350 g
Protein 9.7 g
Salt 1.13 g
Lantmännen Unibake International

Sluseholmen 8A
3rd Floor
DK-2450 Copenhagen SV 

+45 7628 5000
Contact International Sales

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