Rougher type of baguette with popular taste and character.
Baking information: Thaw & Bake
No defrosting needed. Preheat oven to 200°C and bake for 9-12 min. NOTE! Baking times and temperatures are guidelines depending on the oven. Weight of the baked product approximately approx. 115g.
Storage at -18°C or colder
|Weight / piece||120 g|
|Pieces / carton||48|
|Cartons / pallet||20|
|Shelf life||365 days|
|Country of origin||SE|
Wheat flour, water, wheat bran, wheat gluten, salt, yeast, flour treatment agents (E300), barley malt flour.
Nutrition information pr. 100 g.
|- of which saturates||0.2 g|
|- of which sugars||0.5 g|