Classic french halfbaguette with airy texture and crispy rusk.
Baking information: Thaw & Bake
Thaw for 20-30 minutes. Bake for 15-18 minutes at temperature of 180-200 °C . NOTE! Baking times and temperatures are guidelines depending on the oven. Weight baked product 115g.
Storage
Storage at -18°C or colder
| Carton EAN | 17391288131013 |
| Weight / piece | 130 g |
| Pieces / carton | 60 |
| Cartons / pallet | 16 |
| Shelf life | 365 days |
| Country of origin | FR |
Ingredients
No list
Allergens
ContainsGluten wheat
May contain trace of:Milk Sesame seeds
Nutrition information pr. 100 g.
| Energy | 1132 kJ |
| Kcal | 267 kcal |
| Fat | 1 g |
| - of which saturates | 0.2 g |
| Carbohydrate | 55 g |
| - of which sugars | 4 g |
| Fibre | 3.5 g |
| Protein | 8.1 g |
| Salt | 1.4 g |
