Classic french baguette with airy texture and crispy rusk. This Baguette Parisien is part of our easy-to-use product range that combines convenience with the tempting aroma of fresh baking.
Baking information: Thaw & Bake
Thaw for 20-30 min. Bake for 10-15 min at 200-220°C. NOTE! Baking times and temperatures are guidelines depending on the oven. Weight of the baked product approximately approx. 395 g.
Temperature max C°-18, Temperature min C°-25
|Weight / piece||440 g|
|Pieces / carton||22|
|Cartons / pallet||16|
|Shelf life||365 days|
|Country of origin||FR|
Gluten wheatMay contain trace of:
Milk Sesame seeds
Nutrition information pr. 100 g.
|- of which saturates||0.1 g|
|- of which sugars||3 g|