Baguette rustic

Baguette rustic
Next Prev
  • New
    Baguette rustic
  • Baguette rustic

    Serving suggestion

Baguette rustic
Product code: 201038
Serving suggestion

A more filling rustic baguette with handmade feeling.

Baking information: Thaw & Bake

Thaw for 60 min in roomtemperature. Bake for 8-10 min at 200°C. NOTE! Baking times and temperatures are guidelines depending on the oven. Weight of the baked product approximately approx. 120 g.


Storage at -18°C or colder

Carton EAN 17391288510108
Weight / piece 130 g
Pieces / carton 26
Cartons / pallet 24
Shelf life 365 days
Country of origin LT


WHEAT flour, water, dried WHEAT sourdough, salt, RYE flour, vegetable oil (rapeseed), yeast, WHEAT germs, emulsifier ((E472e), WHEAT gluten, stabilizer (E450), flour treatment agent (E300). May contain traces of sesame seeds.



Gluten wheat Rye

May contain trace of:

Sesame seeds

Nutrition information pr. 100 g.

Energy 1222 kJ
Kcal 289 kcal
Fat 2.7 g
- of which saturates 0.4 g
Carbohydrate 56 g
- of which sugars 0.6 g
Fibre 3 g
Protein 8.6 g
Salt 1.4 g
Lantmännen Unibake International

Sluseholmen 8A
3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
Contact International Sales

Click here for contact information

© Lantmännen Unibake 2018 | Lantmännen Unibake is a part of Lantmännen | Privacy Policy