Baguette rye

Baguette rye
  • New
    Baguette rye
Product code: 1502

Prebaked French baguette. Approx. 10 cm.

Baking information: Thaw & Bake

Bake at 190°C for about 11 minutes. Steam for 5 seconds.


Store at -18 ° C or colder.

Carton EAN 7315060015028
Weight / piece 55 g
Pieces / carton 120
Cartons / pallet 20
Shelf life 270 days in unbroken freezechain
Country of origin SE


Wheat flour, water, wholegrain wheat flour, high fiber rye flour, salt, wheat bran, wheat gluten, yeast, malt flour barley, flour treatment agent (E300).



Gluten wheat Rye

Nutrition information pr. 100 g.

Energy 985 kJ
Kcal 233 kcal
Fat 1.5 g
- of which saturates 0.2 g
Carbohydrate 45 g
- of which sugars 0.4 g
Fibre 2.9 g
Protein 8.4 g
Salt 1.5 g
Lantmännen Unibake International

Sluseholmen 8A
3rd Floor
DK-2450 Copenhagen SV 

+45 7628 5000
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