Prebaked Frenchbaguette with rye.
Baking information: Thaw & Bake
Thaw. Bake at 180-200°C for approx. 5-7 minutes. Steam for 7 seconds.
Storage
Store at -18 ° C or colder.
| Carton EAN | 7315060146609 |
| Weight / piece | 125 g |
| Pieces / carton | 48 |
| Cartons / pallet | 20 |
| Shelf life | 365 days |
| Country of origin | SE |
Ingredients
Wheat flour, water, wholegrain wheat flour, high fiber rye flour, salt, wheat bran, wheat gluten, yeast, rye malt flour, flour treatment agents (E300).
Allergens
ContainsGluten wheat Rye
Nutrition information pr. 100 g.
| Energy | 985 kJ |
| Kcal | 233 kcal |
| Fat | 1.5 g |
| - of which saturates | 0.2 g |
| Carbohydrate | 45 g |
| - of which sugars | 0.4 g |
| Fibre | 2.9 g |
| Protein | 8.4 g |
| Salt | 1.5 g |
