Prebaked French baguette. Approx. 10 cm.
Baking information: Thaw & Bake
Bake at 190°C for about 11 minutes. Steam for 5 seconds.
Storage
Store at -18 ° C or colder.
| Carton EAN | 7315060015028 |
| Weight / piece | 55 g |
| Pieces / carton | 120 |
| Cartons / pallet | 20 |
| Shelf life | 270 days in unbroken freezechain |
| Country of origin | SE |
Ingredients
Wheat flour, water, high fiber rye flour (3%), wholegrain wheat flour, wheat bran, salt, yeast, malt flour barley, wheat gluten, flour treatment agent (E300).
Allergens
ContainsGluten wheat Rye
Nutrition information pr. 100 g.
| Energy | 1001 kJ |
| Kcal | 236 kcal |
| Fat | 1.5 g |
| - of which saturates | 0.2 g |
| Carbohydrate | 45 g |
| - of which sugars | 0.5 g |
| Fibre | 3.4 g |
| Protein | 8.5 g |
| Salt | 1.4 g |
