Prebaked French baguette. Approx. 10 cm.
Baking information: Thaw & Bake
Bake at 190°C for about 11 minutes. Steam for 5 seconds.
Storage
Store at -18 ° C or colder.
Carton EAN | 7315060015028 |
Weight / piece | 55 g |
Pieces / carton | 120 |
Cartons / pallet | 20 |
Shelf life | 270 days in unbroken freezechain |
Country of origin | SE |
Ingredients
Wheat flour, water, high fiber rye flour (3%), wholegrain wheat flour, wheat bran, salt, yeast, malt flour barley, wheat gluten, flour treatment agent (E300).
Allergens
ContainsGluten wheat Rye
Nutrition information pr. 100 g.
Energy | 1001 kJ |
Kcal | 236 kcal |
Fat | 1.5 g |
- of which saturates | 0.2 g |
Carbohydrate | 45 g |
- of which sugars | 0.5 g |
Fibre | 3.4 g |
Protein | 8.5 g |
Salt | 1.4 g |