With this premium Baguette Sourdough you can offer your customers a high-quality eating experience at any time of day. This bread is baked in a scorching hot stone oven for a high-quality bake that delivers superior taste, texture and visual appearance and is part of our easy-to-use product range that combines convenience with the tempting aroma of fresh baking.
Baking information: Thaw & Bake
Defrost 15-30 minutes in room temperature. Preheat oven to 200-220 °C and bake for 12-15 min. NOTE! Baking times and temperatures are guidelines depending on the oven.
Storage at -18°C or colder
|Weight / piece||440 g|
|Pieces / carton||22|
|Cartons / pallet||16|
|Shelf life||365 days|
|Country of origin||FR|
Gluten wheatMay contain trace of:
Nutrition information pr. 100 g.
|- of which saturates||0.2 g|
|- of which sugars||4 g|