Classic halfbaguette with fine texture and crispy rusk.
Baking information: Thaw & Bake
No defrosting needed. Preheat oven to 200°C and bake for 9-12 min. NOTE! Baking times and temperatures are guidelines depending on the oven. Weight of the baked product approximately approx. 165 g.
Storage
Storage at -18°C or colder
| Carton EAN | 7315062010021 |
| Weight / piece | 175 g |
| Pieces / carton | 34 |
| Cartons / pallet | 20 |
| Shelf life | 365 days |
| Country of origin | SE |
Ingredients
WHEATFLOUR, water, salt, WHEATGLUTEN, yeast, flour treatment agent (E300), malt flour of BARLEY.
Allergens
ContainsGluten
Nutrition information pr. 100 g.
| Energy | 1008 kJ |
| Kcal | 238 kcal |
| Fat | 1.4 g |
| - of which saturates | 0.2 g |
| Carbohydrate | 47 g |
| - of which sugars | 0.4 g |
| Fibre | 1.9 g |
| Protein | 8.6 g |
| Salt | 1.4 g |
