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Batard with durum

Batard with durum
  • New
    Batard with durum
Product code: 215129

Prebaked batard with durum and inspiration from Italy.

Baking information: Thaw & Bake

Thaw the bread for approx. 20 minutes. Bake in 180C approx. 9-11 minutes.


Store at -18 ° C or colder.

Carton EAN 7315060151290
Weight / piece 110 g
Pieces / carton 60
Cartons / pallet 20
Shelf life 365 days
Country of origin SE


Water, WHEAT flour, durum WHEAT flour* (24%), salt, sugar, WHEATGLUTEN, yeast, sourdought (RYE), flour treatment agents (E300), malt flour (BARLEY)

*From Gotland



Gluten wheat Rye

Nutrition information pr. 100 g.

Energy 991 kJ
Kcal 234 kcal
Fat 1.4 g
- of which saturates 0.2 g
Carbohydrate 46 g
- of which sugars 1.4 g
Fibre 2.4 g
Protein 8.4 g
Salt 1.7 g
Lantmännen Unibake International

Sluseholmen 8A
3rd Floor
DK-2450 Copenhagen SV 

+45 7628 5000
Contact International Sales

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