Classic minibaguette with fine texture and crispy rusk.
Baking information: Thaw & Bake
No defrosting needed. Preheat oven to 200°C and bake for 9-12 min. NOTE! Baking times and temperatures are guidelines depending on the oven. Weight of the baked product approximately approx. 70 g.
Storage at -18°C or colder
|Weight / piece||75 g|
|Pieces / carton||80|
|Cartons / pallet||20|
|Shelf life||365 days|
|Country of origin||SE|
WHEAT flour, water, salt, WHEATGLUTEN, yeast, flour treatment agents (E300), BARLEY malt flour.
Nutrition information pr. 100 g.
|- of which saturates||0.2 g|
|- of which sugars||0.4 g|