More and more customers are asking for gluten-free alternatives – this premium 'Moilas Garlic Baguette with parsley' is the perfect product to meet this demand. The baguette is baked with sourdough which is the authentic, original and natural way to achieve high-quality baked goods with a superior taste. The product has been proved, baked and frozen so that all you need to do is thaw and serve. This is the ultimate convenience solution as you do not need an oven. The product is single packed in ovenproof package.
Baking information: Thaw & Serve
Bake frozen rolls in own unopen packning 170°C, 10 minutes. Maximum baking temperature of packing is 200°C. Can be thawed 1 hour and heat in microwawe oven before servering. Don't remove from packing or open when selling.
Frozen. Storage at -18°C or colder. Do not refreeze after defrosting. Handle with care. Protect from moisture.
|Pieces / carton||12|
|Pieces / bag||12|
|Bags / carton||1|
|Cartons / pallet||80|
|Shelf life||425 days|
|Country of origin||FI|
maize starch, water, tapioca starch, whole grain rice flour,
garlic powder 3.5%, rice sourdough powder, rapeseed oil, rice flour, thickeners (E464, E412, E415), yeast, potato fiber, lactose free MILK powder, salt, fructose, psyllium, dried parsley. Extra salted.
Nutrition information pr. 100 g.
|- of which saturates||0.4 g|
|- of which sugars||1.1 g|