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Rough baguette

Rough baguette
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    Rough baguette
  • Rough baguette

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Rough baguette
Product code: 4198
Serving suggestion

Rougher type of baguette with popular taste and character.

Baking information: Thaw & Bake

No defrosting needed. Preheat oven to 200°C and bake for 9-12 min. NOTE! Baking times and temperatures are guidelines depending on the oven. Weight of the baked product approximately approx. 115g.


Storage at -18°C or colder

Carton EAN 17391288419807
Weight / piece 120 g
Pieces / carton 48
Cartons / pallet 20
Shelf life 365 days
Country of origin SE


Wheat flour, water, wheat bran, wheat gluten, salt, yeast, flour treatment agents (E300), barley malt flour.



Gluten wheat

Nutrition information pr. 100 g.

Energy 998 kJ
Kcal 236 kcal
Fat 1.5 g
- of which saturates 0.2 g
Carbohydrate 44 g
- of which sugars 0.5 g
Fibre 3.3 g
Protein 9.5 g
Salt 1.3 g
Lantmännen Unibake International

Sluseholmen 8A
3rd Floor
DK-2450 Copenhagen SV 

+45 7628 5000
Contact International Sales

Click here for contact information