Stone oven baked piccolo
Baking information: Thaw & Bake
Defrost 15 min - baking time 8 min - baking temp 170°-190°C
Storage
Storage at -18°C or colder. Do not refreeze after defrosting.
| Carton EAN | 5413056037084 |
| Weight / piece | 95 g |
| Pieces / carton | 80 |
| Pieces / bag | 80 |
| Bags / carton | 1 |
| Cartons / pallet | 32 |
| Shelf life | 12 Months |
| Country of origin | BE |
Ingredients
wheat flour, water, sour dough (water, fermented rye flour, fermented wheat flour), potato flakes, yeast, iodized salt, dried wheat sourdough, wheat gluten, malted wheat flour, flour treatment agent (E300), rapeseed oil, antioxidant (E392). May contain traces of: milk, egg, sesame seeds.
Allergens
ContainsGluten
May contain trace of:Sesame seeds Milk Egg
Nutrition information pr. 100 g.
| Energy | 1029 kJ |
| Kcal | 246 kcal |
| Fat | 1 g |
| - of which saturates | 0.1 g |
| Carbohydrate | 50 g |
| - of which sugars | 1.5 g |
| Fibre | 2.2 g |
| Protein | 8 g |
| Salt | 1.2 g |
