A long rustic baguette baked with sourdough topped with pieces of seeds. 58 cm
Baking information: Thaw & Bake
After defrosting at roomtemperature, bake in a preheated oven at 190°C for 10-12 minutes.
Temperature min -18°C or colder
|Weight / piece||440 g|
|Pieces / carton||22|
|Cartons / pallet||16|
|Shelf life||12 months|
|Country of origin||FR|
Wheat flour, water, sourdough of wheat, brown and yellow linseed, salt, yeast, millet seeds, sunflower seeds, malted wheat flour, wheat gluten, rye flour, roasted and malted wheat flour, oatmeal. May contain traces of sesame seeds.
Gluten wheat Rye OatMay contain trace of:
Nutrition information pr. 100 g.
|- of which saturates||0.27 g|
|- of which sugars||4.1 g|