With this premium Rustic Sourdough Baguette you can offer your customers a high-quality eating experience at any time of day. This bread is baked in a scorching hot stone oven for a superior taste, texture and visual appearance and is part of our easy-to-use product range that combines convenience with the tempting aroma of fresh baking. Lenght 58 cm
Baking information: Thaw & Bake
After defrosting at roomtemperature, bake in a preheated oven at 190°C for 10-12 minutes.
Temperature min -18°C or colder
|Weight / piece||440 g|
|Pieces / carton||22|
|Cartons / pallet||16|
|Shelf life||12 months|
|Country of origin||FR|
Wheat flour, water, sourdough of wheat, brown and yellow linseed, salt, yeast, millet seeds, sunflower seeds, malted wheat flour, wheat gluten, rye flour, roasted and malted wheat flour, oatmeal. May contain traces of sesame seeds.
Gluten wheat Rye OatMay contain trace of:
Nutrition information pr. 100 g.
|- of which saturates||0.27 g|
|- of which sugars||4.1 g|