Rougher and a bit wider sanwichbaguette with different seeds.
Baking information: Thaw & Bake
No defrosting needed. Preheat oven to 200°C and bake for 9-12 min. NOTE! Baking times and temperatures are guidelines depending on the oven. Weight of the baked product approximately approx. 260g.
Storage
Storage at -18°C or colder
Carton EAN | 17391288419104 |
Weight / piece | 275 g |
Pieces / carton | 20 |
Cartons / pallet | 20 |
Shelf life | 365 days |
Country of origin | SE |
Ingredients
No list
Allergens
ContainsGluten wheat Rye
Nutrition information pr. 100 g.
Energy | 1075 kJ |
Kcal | 257 kcal |
Fat | 3.8 g |
- of which saturates | 0.6 g |
Carbohydrate | 43 g |
- of which sugars | 3 g |
Fibre | 3.8 g |
Protein | 10 g |
Salt | 0.5 g |