Rougher and a bit wider sanwichbaguette with different seeds.
Baking information: Thaw & Bake
No defrosting needed. Preheat oven to 200°C and bake for 9-12 min. NOTE! Baking times and temperatures are guidelines depending on the oven. Weight of the baked product approximately approx. 260g.
Storage
Storage at -18°C or colder
| Carton EAN | 17391288419104 |
| Weight / piece | 275 g |
| Pieces / carton | 20 |
| Cartons / pallet | 20 |
| Shelf life | 365 days |
| Country of origin | SE |
Ingredients
No list
Allergens
ContainsGluten wheat Rye
Nutrition information pr. 100 g.
| Energy | 1075 kJ |
| Kcal | 257 kcal |
| Fat | 3.8 g |
| - of which saturates | 0.6 g |
| Carbohydrate | 43 g |
| - of which sugars | 3 g |
| Fibre | 3.8 g |
| Protein | 10 g |
| Salt | 0.5 g |
