A light stone oven baked baguette with crispy crust and juicy crumb with a rustic appearance. Length 26 cm.
Baking information: Thaw & Bake
Thaw in roomtemperature for 20-30 minutes. Bake for 7-9 minutes at 180 °C. Baked product weights approx. 140 g.
Storage at -18°C or colder
|Weight / piece||140 g|
|Pieces / carton||50|
|Cartons / pallet||16|
|Shelf life||365 days|
|Country of origin||PL|
WHEAT flour, water, WHEAT sourdough [WHEAT flour, water], potato flakes 12%, yeast, salt (iodine), flour treatment agent (E300). May contain traces of egg, soy, milk, almond, hazelnuts, walnuts, sesame seeds.
Gluten wheatMay contain trace of:
Egg Soya Milk Nuts Almonds Hazelnuts Walnuts Sesame seeds
Nutrition information pr. 100 g.
|- of which saturates||0.3 g|
|- of which sugars||1.5 g|