Small multigrain baguette, baked with authentic wheat sour dough. Includes oat flakes, linseed and sun flower seeds as topping.
Baking information: Thaw & Bake
Thaw in the refrigerator overnight or at room temperature for 30-40 min. Bake for 10-13 min 190-200°C. Note! Baking time and temperature are indicative values dependent on the oven. Baked product weight approximately 130 g.
Storage at -18°C or colder
|Weight / piece||140 g|
|Pieces / carton||40|
|Shelf life||365 days|
|Country of origin||PL|
WHEAT flour, WHEAT sourdough [WHEAT flour, water, yeast], water,RYE flour,OAT flakes, linseed 3%, SOYBEAN, sunflower seed 3%,SESAME seeds, yeast, iodised salt, BARLEY malt. May contain traces of egg, milk, almonds, hazelnuts, walnuts.
Gluten Soya Sesame seedsMay contain trace of:
Nutrition information pr. 100 g.
|- of which saturates||0.9 g|
|- of which sugars||1 g|