This premium ciabatta with olive oil is a perfect ingredient in a well-prepared sandwich. The bread is baked with sourdough which is the authentic, original and natural way to achieve high-quality baked goods with a superior taste. The ciabatta is part of our easy-to-use product range that combines convenience with the tempting aroma of fresh baking. Waste is minimised as you only bake what you need.
Baking information: Thaw & Bake
Defrost 15 min - baking time 8 min - baking temp 170°-190°C
Storage
Storage at -18°C or colder. Do not refreeze after defrosting.
Carton EAN | 5413056005519 |
Weight / piece | 350 g |
Pieces / carton | 20 |
Pieces / bag | 20 |
Bags / carton | 1 |
Cartons / pallet | 28 |
Shelf life | 12 Months |
Country of origin | BE |
Ingredients
wheat flour, water, wheat sourdough (water, fermented wheat flour, salt), yeast, olive oil (2,4%), iodized salt, wheat gluten, malted wheat flour, flour treatment agent (E300). Decoration: wheat flour. May contain traces of: milk, egg, soya, sesame seeds.
Allergens
ContainsGluten
May contain trace of:Egg Sesame seeds
Nutrition information pr. 100 g.
Energy | 1050 kJ |
Kcal | 251 kcal |
Fat | 3.4 g |
- of which saturates | 0.4 g |
Carbohydrate | 46 g |
- of which sugars | 1.3 g |
Fibre | 2.2 g |
Protein | 8 g |
Salt | 1.2 g |
Fat (%) | 2.85 % |