With this premium wholegrain Ciabatta you can offer your customers a high-quality eating experience - the bread is baked with sourdough which is the authentic, original and natural way to achieve high-quality baked goods with a superior taste. This bread is part of our easy-to-use product range that combines convenience with the tempting aroma of fresh baking.
Baking information: Thaw & Bake
Thaw for 10-12 min. Bake for 10-12 min at 200 °C. Baked product, 90g.
-18 °C or colder.
|Weight / piece||100 g|
|Pieces / carton||65|
|Cartons / pallet||16|
|Shelf life||365 days|
|Country of origin||LT|
WHEAT flour, water, RYE sourdough 5% [RYE flour, water], SEMMOLINA (WHEAT), sunflower seeds 2%, pumpkin seeds 2%, iodized salt, WHEAT GLUTEN, yeast, SESAME SEEDS 1%, OAT flakes 1%, WHEAT maltflour, thickener (E412).
Gluten wheat Rye Oat Sesame seeds
Nutrition information pr. 100 g.
|- of which saturates||0.6 g|
|- of which sugars||0.5 g|