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CIABATTA OAT

New
CIABATTA OAT
  • New
    CIABATTA OAT
Pastridor
Product code: 215682

A ciabatta made with olive oil and sourdough, just as the Italians prescribe it. Moreover, it contains water and gets lots of resting time that results in the perfect ciabatta! This bread has been enriched with oats. This nutritious benefit makes this ciabatta irresistible, with a maximum of flavor. Frozen. Thaw and bake.

Baking information: Thaw & Bake

Defrost 15 min - baking time 8 min - baking temp 170°-190°C

Storage

Storage at -18°C or colder. Do not refreeze after defrosting.

Carton EAN 5413056037022
Weight / piece 125 g
Pieces / carton 66
Pieces / bag 66
Bags / carton 1
Cartons / pallet 16
Shelf life 12 Months
Country of origin BE

Ingredients

wholemeal wheat flour 31,1%, water, wheat flour, rye sourdough 4%, sesame seeds, linseed, oat flakes 3,6%, wheat gluten, yeast, iodized salt, salt, roasted wheat malt flour, malted barley extract, wheat bran 0,1%, malted wheat flour, flour treatment agent (E300). Decoration: sesame seeds, oat flakes 1,4%, linseed. May contain traces of: egg, milk, soya.

Allergens

Contains

Gluten Sesame seeds

May contain trace of:

Sulphites

Nutrition information pr. 100 g.

Energy 1093 kJ
Kcal 261 kcal
Fat 5.9 g
- of which saturates 0.8 g
Carbohydrate 37 g
- of which sugars 1.6 g
Fibre 7.1 g
Protein 12 g
Salt 0.89 g
Contact
Lantmännen Unibake International

Sluseholmen 8A
3rd Floor
DK-2450 Copenhagen SV 

+45 7628 5000
Contact International Sales

Click here for contact information