A ciabatta made with olive oil and sourdough, just as the Italians prescribe it. Moreover, it contains water and gets lots of resting time that results in the perfect ciabatta! This bread has been enriched with oats. This nutritious benefit makes this ciabatta irresistible, with a maximum of flavor. Frozen. Thaw and bake.
Baking information: Thaw & Bake
Defrost 15 min - baking time 8 min - baking temp 170°-190°C
Storage
Storage at -18°C or colder. Do not refreeze after defrosting.
| Carton EAN | 5413056037022 |
| Weight / piece | 125 g |
| Pieces / carton | 66 |
| Pieces / bag | 66 |
| Bags / carton | 1 |
| Cartons / pallet | 16 |
| Shelf life | 12 Months |
| Country of origin | BE |
Ingredients
wholemeal wheat flour 31,1%, water, wheat flour, rye sourdough 4%, sesame seeds, linseed, oat flakes 3,6%, wheat gluten, yeast, iodized salt, salt, roasted wheat malt flour, malted barley extract, wheat bran 0,1%, malted wheat flour, flour treatment agent (E300). Decoration: sesame seeds, oat flakes 1,4%, linseed. May contain traces of: egg, milk, soya.
Allergens
ContainsGluten Sesame seeds
May contain trace of:Sulphites
Nutrition information pr. 100 g.
| Energy | 1093 kJ |
| Kcal | 261 kcal |
| Fat | 5.9 g |
| - of which saturates | 0.8 g |
| Carbohydrate | 37 g |
| - of which sugars | 1.6 g |
| Fibre | 7.1 g |
| Protein | 12 g |
| Salt | 0.89 g |
