Wholegrain stoneoven baked ciabatta with oat and seeds on top and in the dough.
Baking information: Thaw & Bake
Thaw and bake 230°C in 3-5 minutes
Storage
-18°C or colder
| Carton EAN | 7020712021509 |
| Pieces / carton | 60 |
| Cartons / pallet | 16 |
| Shelf life | 365 days |
| Country of origin | NO |
Ingredients
Water, wholemeal wheat flour (20.1%), wheat flour, wheat sourdough, oatmeal (6.6%), rye kernels (5.3%), rye sourdough, wheat gluten, potato flakes, flaxseed, barley malt extract, salt, sesame seeds, millet seeds, sunflower seeds, dried sourdough of wheat, buckwheat, malted wheat flour, yeast, flour treatment agent (E300), enzyme (amylase), vegetable oil (rapeseed), stabilizer (E450), glucose, acidity regulator (E300, E333), emulsifier (E471), enzyme (lipase, xylanase). May contain traces of milk, soy, and almonds.
Allergens
ContainsGluten Sesame seeds
May contain trace of:Soya Milk Almonds
Nutrition information pr. 100 g.
| Energy | 943 kJ |
| Kcal | 228 kcal |
| Fat | 2.6 g |
| - of which saturates | 0.4 g |
| Carbohydrate | 37.7 g |
| - of which sugars | 3.4 g |
| Fibre | 5.5 g |
| Protein | 9.8 g |
| Salt | 0.9 g |
