Ciabatta baked with wheat flour and sour dough.
Baking information: Thaw & Bake
Thaw for 20-30 min at roomtemperature. Bake at 200°C for 7-9 min. NOTE! Baking times and temperatures are guidelines depending on the oven.
Storage
Storage at -18°C or colder
| Carton EAN | 6437005069840 |
| Weight / piece | 90 g |
| Pieces / carton | 40 |
| Cartons / pallet | 24 |
| Shelf life | 549 days |
| Country of origin | LT |
Ingredients
No list
Allergens
ContainsGluten
May contain trace of:Egg Soya Milk Sesame seeds
Nutrition information pr. 100 g.
| Energy | 1298 kJ |
| Kcal | 307 kcal |
| Fat | 4.3 g |
| - of which saturates | 0.4 g |
| Carbohydrate | 55 g |
| - of which sugars | 0.4 g |
| Fibre | 2.9 g |
| Protein | 10 g |
| Salt | 0.6 g |
