Ciabatta baked with wheat flour and sour dough.
Baking information: Thaw & Bake
Thaw for 20-30 min at roomtemperature. Bake at 200°C for 7-9 min. NOTE! Baking times and temperatures are guidelines depending on the oven. Weight of the baked product approximately approx. 70g.
Storage
Storage at -18°C or colder
Carton EAN | 6437005069840 |
Weight / piece | 90 g |
Pieces / carton | 40 |
Cartons / pallet | 24 |
Shelf life | 549 days |
Country of origin | LT |
Ingredients
No list
Allergens
ContainsGluten
May contain trace of:Egg Soya Milk Sesame seeds
Nutrition information pr. 100 g.
Energy | 1298 kJ |
Kcal | 307 kcal |
Fat | 4.3 g |
- of which saturates | 0.4 g |
Carbohydrate | 55 g |
- of which sugars | 0.4 g |
Fibre | 2.9 g |
Protein | 10 g |
Salt | 0.6 g |