This premium Italian 'Ciabatta Soft' is a perfect ingredient in a well-prepared lunch or dinner. This ciabatta is baked in a scorching hot stone oven for texture and visual appearance. It is baked with sourdough which is the authentic, original and natural way to achieve high-quality baked goods with a superior taste. The bread is part of our easy-to-use product range that combines convenience with the tempting aroma of fresh baking.
Baking information: Thaw & Bake
Thaw for 20-30 min. Bake for 8-10 min at 180°C. Add some steam at the end if wanted.
-18 °C or colder
|Weight / piece||125 g|
|Pieces / carton||60|
|Cartons / pallet||16|
|Shelf life||365 days|
|Country of origin||LT|
Wheat flour, water, rye sourdough [rye flour, water], semmolina (wheat), salt (iodine), yeast, oliv oil. May contain traces of sesame seeds.
Gluten wheat RyeMay contain trace of:
Nutrition information pr. 100 g.
|- of which saturates||0.3 g|
|- of which sugars||0.5 g|