This premium ciabatta with olive oil is a perfect ingredient in a well-prepared sandwich. The bread is baked with sourdough which is the authentic, original and natural way to achieve high-quality baked goods with a superior taste. The ciabatta is part of our easy-to-use product range that combines convenience with the tempting aroma of fresh baking. Waste is minimised as you only bake what you need.
Baking information: Thaw & Bake
Defrost 15 min - baking time 4 min - baking temp 170°-190°C
Storage
Storage at -18°C or colder. Do not refreeze after defrosting.
| Carton EAN | 5413056012548 |
| Weight / piece | 170 g |
| Pieces / carton | 45 |
| Pieces / bag | 45 |
| Bags / carton | 1 |
| Cartons / pallet | 28 |
| Shelf life | 12 Months |
| Country of origin | BE |
Ingredients
wheat flour, water, wheat sourdough (water, fermented wheat flour, salt), olive oil (2,4%), yeast, iodized salt, wheat gluten, malted wheat flour, flour treatment agent (E300). Decoration: wheat flour. May contain traces of: milk, egg, soya, sesame seeds.
Allergens
ContainsGluten
May contain trace of:Egg Sesame seeds
Nutrition information pr. 100 g.
| Energy | 1036 kJ |
| Kcal | 247 kcal |
| Fat | 3.4 g |
| - of which saturates | 0.4 g |
| Carbohydrate | 45 g |
| - of which sugars | 1.2 g |
| Fibre | 2.1 g |
| Protein | 7.8 g |
| Salt | 1.2 g |
| Fat (%) | 2.86 % |