These 'Mini ciabattas' with olive oil are a perfect ingredient in a well-prepared lunch or dinner experience. By serving bite-sized mini ciabattas you offer your customers a classic bread in a smaller portion size. The ciabattas are baked with sourdough which is the authentic, original and natural way to achieve high-quality baked goods with a superior taste. This bread is part of our easy-to-use product range that combines convenience with the tempting aroma of fresh baking.
Baking information: Thaw & Bake
Defrost 15 min - baking time 4 min - baking temp 170°-190°C
Storage at -18°C or colder. Do not refreeze after defrosting.
|Weight / piece||35 g|
|Pieces / carton||69|
|Pieces / bag||23|
|Bags / carton||3|
|Cartons / pallet||88|
|Shelf life||12 Months|
|Country of origin||BE|
wheat flour, water, wheat sourdough (water, fermented wheat flour, salt), yeast, olive oil (2,4%), iodized salt, wheat gluten, malted wheat flour, flour treatment agent (E300). Decoration: wheat flour. May contain traces of: milk, egg, soya, sesame seeds.
GlutenMay contain trace of:
Egg Sesame seeds
Nutrition information pr. 100 g.
|- of which saturates||0.4 g|
|- of which sugars||1.2 g|
|Fat (%)||2.88 %|